Why do I turn red after one mug of beer?
I like my alcohol, and can hold it pretty well. But I automatically turn bright red after one mug of beer! I’m still perfectly sober but red as a lobster, and my friends never fail to make fun of me. Why do I turn red and is there any way to reduce or delay the reaction?
answer:
You probably have an inherited problem where the blood vessels underneath your skin dilate very quickly when alcohol runs in your system. This is usually more obvious when you consume aerated alcoholic drinks like beer and champagne. Aerated alcohol tends to be absorbed faster and makes your body saturate with alcohol faster. To prevent too quick a reaction, you can try drinking alcohol like wine. Before that, you could start by eating buttered crackers, a prawn cocktail with mayonnaise or other small tidbits. All the butter and creamy stuff will line your stomach and prevent too quick an absorption of alcohol. Maybe you could try putting on lots of makeup so nobody can see what is underneath!
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